{"id":9534,"date":"2026-02-25T18:57:19","date_gmt":"2026-02-25T18:57:19","guid":{"rendered":"http:\/\/obeirao.pt\/online\/?p=9534"},"modified":"2026-02-25T19:32:35","modified_gmt":"2026-02-25T19:32:35","slug":"tondela-com-honras-de-abertura-na-bolsa-de-turismo-de-lisboa","status":"publish","type":"post","link":"https:\/\/obeirao.pt\/online\/2026\/02\/25\/tondela-com-honras-de-abertura-na-bolsa-de-turismo-de-lisboa\/","title":{"rendered":"TONDELA COM HONRAS DE ABERTURA NA BOLSA DE TURISMO DE LISBOA"},"content":{"rendered":"tempo de leitura:<\/span> 3<\/span> minutos<\/span><\/span>

\"\"<\/a>Presentes: <\/span>Vinhos, queijos, enchidos, doces, p\u00e3o, tortas e tamb\u00e9m cabrito do Caramulo, papas de milho e carolos, al\u00e9m do artesanato local<\/span>
\n<\/strong><\/p>\n

O Munic\u00edpio de Tondela volta a marcar presen\u00e7a na BTL – Better Tourism Lisbon Travel Market, o maior evento de turismo realizado em Portugal, mostrando-se este ano no dia inaugural do certame, que aconteceu hoje, dia a 25 de fevereiro (quarta-feira).<\/strong><\/em><\/p>\n

\"\"<\/a>Mais uma vez Tondela est\u00e1 representado no expositor da Comunidade Intermunicipal (CIM) Viseu D\u00e3o Laf\u00f5es.<\/p>\n

Na maior montra do turismo nacional o munic\u00edpio apresentou v\u00eddeos promocionais do concelho, a prova desportiva \u201cCaramulo Magic Trail\u201d e o projecto Destinos Sustent\u00e1veis Caramulo, que pretende afirmar o Caramulo como destino sustent\u00e1vel.<\/p>\n

Para Lisboa, mais concretamente para a FIL \u2013 Parque das Na\u00e7\u00f5es, o munic\u00edpio de Tondela levou os nossos melhores saberes e sabores.<\/p>\n

\"\"<\/a>O chef Francisco Fernandes, do Restaurante da Quinta do Vale Minhoto, foi o\u00a0 respons\u00e1vel pelo momento de degusta\u00e7\u00e3o dedicado ao concelho.<\/p>\n

Vinhos do D\u00e3o Branco e Tinto DOC; Queijo e Requeij\u00e3o (Tojal Mau); Cabrilheiras, Chouri\u00e7a Tradicional e Morcela (Irm\u00e3os Oliveira); Tortas de Laranja de Besteiros (Cooperativa Terras de Besteiros); Tortas de Tondela\/Nandufe, Passarinhas, P\u00e3o de milho e Broa (Padaria Teles); Carolitos e Past\u00e9is de Castanha (Rosicar); Mel do Caramulo (Gra\u00e7a Pereira\/Paulo Dinis \/Beecaramulo); Folhadinhos de Queijo com Mel, Croquetes de Cabrilheira e Tortas de Citrinos (Quinta do Vale Minhoto). S\u00e3o estes os produtos que Tondela d\u00e1 a provar aos visitantes da BTL.<\/p>\n

\"\"<\/a>J\u00e1 no que toca aos produtos artesanais, na \u201ccapital\u201d a regi\u00e3o tondelense d\u00e1 \u201cpalco\u201d \u00e0 Lou\u00e7a Preta – Barro Negro de Molelos (Olaria Moderna), Linho (Associa\u00e7\u00e3o das Mulheres Agricultoras de Castel\u00f5es – AmaCastel\u00f5es), Cestaria de Nandufe (Fausto Dinis) e Esculturas de Metal feitas com material reciclado (Jos\u00e9 Ant\u00f3nio Antunes).<\/p>\n

\"\"<\/a>Al\u00e9m do primeiro dia, Tondela marcar\u00e1 presen\u00e7a no encerramento da BTL (01 de mar\u00e7o), mais uma vez no expositor da CIMVDL, com as nossas confrarias: a Confraria Gastron\u00f3mica dos Carolos e Papas de Milho e a Confraria Gastron\u00f3mica do Cabrito e da Serra do Caramulo.<\/p>\n

\"\"<\/a>
Foto de arquivo, com o bom cabrito, servido em barro preto
<\/span><\/em><\/figcaption><\/figure>\n

Sobre a BTL <\/strong><\/p>\n

Promovida pela Funda\u00e7\u00e3o AIP, a BTL \u00e9 o maior evento de turismo realizado em Portugal e uma refer\u00eancia na agenda internacional do sector, reunindo destinos, empresas, profissionais e p\u00fablico em geral numa plataforma de neg\u00f3cio, networking, conhecimento e promo\u00e7\u00e3o tur\u00edstica.<\/p>\n

\"\"<\/a>Esta que ser\u00e1 a 36\u00aa edi\u00e7\u00e3o contar\u00e1 com 1.700 expositores, 125 destinos internacionais, registando um crescimento de 20% na \u00e1rea internacional, e ocupando uma \u00e1rea total de 60.000 m\u00b2, sendo a edi\u00e7\u00e3o mais participada de sempre.<\/p>\n

Em 2026, o Destino Nacional Convidado ser\u00e1 a Regi\u00e3o de Turismo do Algarve, o Munic\u00edpio Convidado ser\u00e1 a Figueira da Foz e o Destino Internacional Convidado \u00e9 o Brasil.<\/p>\n","protected":false},"excerpt":{"rendered":"

tempo de leitura:<\/span> 3<\/span> minutos<\/span><\/span>Presentes: Vinhos, queijos, enchidos, doces, p\u00e3o, tortas e tamb\u00e9m cabrito do Caramulo, papas de milho e carolos, al\u00e9m do artesanato local O Munic\u00edpio de Tondela […]<\/a><\/div>\n","protected":false},"author":2,"featured_media":9535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,5,188,6,4,63],"tags":[],"class_list":["post-9534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-principal","category-cidade","category-comunidade-intermunicipal-viseu-dao-lafoes","category-pais","category-regiao","category-tondela"],"yoast_head":"\nTONDELA COM HONRAS DE ABERTURA NA BOLSA DE TURISMO DE LISBOA - Beir\u00e3o Online<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/obeirao.pt\/online\/2026\/02\/25\/tondela-com-honras-de-abertura-na-bolsa-de-turismo-de-lisboa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TONDELA COM HONRAS DE ABERTURA NA BOLSA DE TURISMO DE LISBOA - 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